Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

“The king of herrings or giant oarfish, an oarfish of the family Regalecidae, is the world's longest bony fish. Its total length has been documented to reach 17 m (56 ft), and it can weigh up to 300 kg (661 lb)”. – Wikipedia

An aerial view of lambs as General Directorate of Agricultural Enterprises of Turkish Ministry of Agriculture and Forestry expects lamb births to increase in winter period, compared to previous years, in Karacabey facilities of Bursa, Turkiye on September 16, 2024. (Photo by Mustafa Yilmaz/Anadolu via Getty Images)

This 2014 series Shanghai Tian Wa saw Chinese photographer Liu Tao train his lens on two distinct districts in Shanghai. Here: “Shanghai Tian Wai №26, 2014”. (Photo by Liu Tao/The Guardian)

Pod of dolphins surf effortlessly through the waves in the wild traveling at speeds up to 20 mph. (Photo by Greg Huglin)

A boat sails behind a woman looking through binoculars as she sits on a cliff on a sunny day in Sydney, Australia, May 29, 2016. (Photo by David Gray/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)