A tourist walks inside the Ice Palace glacier hollow at Hintertux glacier, located at around 3250 meters above sea level, in Zillertal, Austria, 02 March, 2016. The hollow's temperature remains constant at 0 degrees Celsius, in summer and winter alike, and is also used by the University of Innsbruck for scientific research projects. (Photo by Lisi Niesner/EPA)

An American Marine readies to land on Guadalcanal during the five-month struggle for the island between late 1942 and early 1943. Three thousand miles south of Tokyo, Guadalcanal was a major shipping point for military supplies. The Allied victory there in February, 1943, marked a major turning point in the war after a string of Japanese victories in the Pacific. (Photo by Joe Scherschel/Time & Life Pictures)

A health worker makes a heart with her hands while waiting to take swab samples from people in the Jing' an district of Shanghai on May 31, 2022, as the city prepares to lift more curbs after two months of heavy-handed restrictions. (Photo by Hector Retamal/AFP Photo)

Boys play basketball in the facilities of Belarus' Republican Clinic of Speleotherapy within a salt mine, as part of their treatment, near the town of Soligorsk, south of Minsk, February 19, 2015. According to the state clinic, more than 7,000 children and adults seek medical treatment for respiratory illness each year in the subsurface chambers of its facilities, located 420 metres underground between layers of potassium and stone salts in an operational salt mine. (Photo by Vasily Fedosenko/Reuters)

A boy jumps over a puddle of water on the outskirts of Havana, Cuba March 21, 2016. (Photo by Ueslei Marcelino/Reuters)

The Christian Siriano collection is modeled during Fashion Week, Thursday, February 6, 2020, in New York. (Photo by John Minchillo/AP Photo)

Emily Ratajkowski on March 10, 2020 in New York City. (Photo by Gotham/GC Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.