English actress Florence Pugh poses for photographers upon arrival at the 76th British Academy Film Awards, BAFTA's, in London, Sunday, February 19, 2023. (Photo by Vianney Le Caer/Invision/AP Photo)

Yang Juan, an employee at Goopal Group, takes a nap in her seat after lunch, in Beijing, China, April 21, 2016. Office workers sleeping on the job is a common sight in China, where a surplus of cheap labour can lead to downtime at work. But in China's technology sector, where business is growing faster than many start-up firms can hire new staff, workers burn the midnight oil to meet deadlines and compete with their rivals. Some companies provide sleeping areas and beds for workers to rest during late nights. (Photo by Jason Lee/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

New York City policemen tangled with demonstrators at a subway station on the opening day of the New York World's Fair, April 22, 1964. Youths attempted to stall the train, which was headed from the city to the fairgrounds, as a form of protest on behalf of civil rights for blacks. (Photo by Charles Gorry/AP Photo)

A participant takes part in a “Zombie Walk” parade in Kiev, Ukraine on October 27, 2018. (Photo by Gleb Garanich/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

A pilot inflates a hot air balloon while taking part in the 38th International Balloon Festival of Chateau-d'oex, Switzerland, 23 January 2016. The festival takes place from 23 to 31 January. (Photo by Vincent Vannay/EPA)