Jonny Joo, 23, visits derelict malls, stations, towers and other places because they remind him of Silent Hill – a psychological horror video game which was made into a film. “When I first started exploring places, so many would remind me of the game. It was a world I was kind of obsessed with because of how dark and eerie it looked”, Joo said. His book, titled “Empty Spaces”, will feature 116 images and is being released this week. Photo: A glass-walled corridor at Cleveland's abandoned aquarium in Ohio. (Photo by Jonny Joo/Barcroft Media)

Wildlife photographer Kevin Fleming has covered the world as a photographer for National Geographic and has been recognized America’s Best Observer by Readers Digest. His assignments have taken him into war and famine in Somalia, to the Mediterranean for a re-creation of the voyage of Ulysses and put him on a dogsled crossing the Canadian arctic. Now Kevin is working on his 27th book. Here: Red fox kits look out from a hollow log. (Photo by Kevin Fleming)

“Life in War” (FotoEvidence Press) by Iranian photographer Majid Saeedi is probably the only book about Afghanistan that doesn’t show images of war. For ten years his camera photographed daily life in the context of war. His photographs reveal the humanity of a people living through decades of war. Here: Afghan men escape increasing summer temperatures by wading in the Qarga reservoir on July 9, 2010 in a suburb of Kabul, Afghanistan. (Photo by Majid Saeedi/Getty Images)

Egmont National Park in New Zealand with Mt. Taranaki at its center is seen in a Landsat 8 satellite image taken July 3, 2014 and released by NASA November 14, 2014. The image is from the book “Sanctuary: Exploring the World's Protected Areas from Space”, published by the Institute for Global Environmental Strategies with support from NASA, which was released this week. (Photo by Reuters/NASA/USGS)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

These images show off some of the world's most majestic creatures silhouetted against the beautiful rising and setting sun. The vibrant pictures feature a variety of animals in the wild and were taken by a host of photographers at locations around the world. The striking images all have one thing in common: the photographers' awe-inspiring ability to perfectly capture the silhouettes of earth's beautiful creatures. Here: a blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Students of the "Escola de Papai Noel do Brasil" (Brazil's school of Santa Claus) travel on a ferry through Guanabara bay, during their graduation ceremony in Rio de Janeiro, Brazil, November 10, 2015. The school holds 4 days' lessons in Santa-training, teaching Christmas carols, how to interact with children, and also how to wear the heavy red suit in Rio's typical 104-degree (40 degrees celsius) summer weather that is common around the holidays. (Photo by Pilar Olivares/Reuters)