American model and socialite Jordyn Woods strikes a glamorous pose for Sacai in the last decade of June 2023. (Photo by jordynwoods/Instagram)

Sara Sorribes Tormo of Team Spain plays a back hand in the Women's singles match against Beatriz Haddad Maia of Team Brazil during day one of the 2024 United Cup at RAC Arena on December 29, 2023 in Perth, Australia. (Photo by Will Russell/Getty Images)

Class of 2027 plebes climb during the Herndon Monument Climb at the U.S. Naval Academy, Wednesday, May 15, 2024, in Annapolis, Md. Freshmen, known as Plebes, participate in the climb to celebrate finishing their first year at the academy. The climb was completed in two hours, nineteen minsters and eleven seconds to complete. (Photo by Tom Brenner/AP Photo)

Revellers take part during the annual Easter Parade and Bonnet Festival on 5th Avenue in Manhattan, New York City, U.S., April 9, 2023. (Photo by Eduardo Munoz/Reuters)

A dress rehearsal for the world premiere of Birmingham Royal Ballet’s Luna at the Hippodrome in Birmingham, UK on October 2, 2024. (Photo by Elliott Franks/The Times)

4-year-old Benji, making waves at Arpoador Beach in Rio De Janeiro, Brazil on December 12, 2024. The Jack Russell Terrier who began catching waves one year ago, has become a fixture along Rio's iconic Ipanema Beach. His skills not only impress fellow surfers but also delights beachgoers, who often pause to admire the bond between man and dog riding the surf. (Photo by Bob Karp/ZUMA Press Wire)

French television personality Iris Mittenaere poses on the red carpet during arrivals for the screening of the film “Alpha” in competition at the 78th Cannes Film Festival in Cannes, France, on May 19, 202. (Photo by Sarah Meyssonnier/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)