The 37-year-old French artist Anne-Catherine Becker Echivard’s latest artworks were inspired by the silent movies of Charlie Chaplin and Buster Keaton; she uses real-life smelly fish heads as her models for some photos that depict everyday life to address topics.

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Yann Arthus-Bertrand (born March 13, 1946 in Paris) is a French photographer, journalist, reporter and environmentalist.

An inflatable snake hovers during a performance by the French street theater company Plasticiens Volants on September 4, 2011 in Berlin, Germany. The spectale, featuring gigantic flying inflatable fairy-tale creatures and performers on stilts and in costume was a part of celebrations for the 125th anniversary of the Kurfuerstendamm, known locally as the Ku'damm, a shopping boulevard. (Photo by Adam Berry/Getty Images)

Dancers attend a photocall for the new “The One – Grand Show” at Friedrichstadt-Palast in Berlin, Germany September 28, 2016. The show, which features costumes by French fashion designer Jean Paul Gaultier, premieres on 06 October. (Photo by Hannibal Hanschke/Reuters)

Fred Fugen seen training for a jump over Austria on May 12, 2014. Fearless skydivers jump from an altitude of 10,000 meters above the largest mountain in Europe. Frederic Fugen, 34, and Vincent Reffet, 29, leapt from a plane in the freezing skies above Mont-Blanc in the French Alps. The jump is from such a height the pictures show the curvature of the earth. (Photo by Dominique Daher/Barcroft Media)

The creator of this architectural installation, placed in a deserted alley in the city of Quebec, probably got his inspiration after looking at French fries while being on acid. This might be the reason why Les Astronautes called his creation Delirious Frites (frites is another name for French fries). This colorful installation attracts passersby like a magnet, making everyone want to enter the narrow passage between hundreds of foam noodles. Though it may look peculiar during the day, this installation looks even better during the night. The light, shining from above, creates a lot of shadows as it encounters all the “tendrils” that seemingly grow from the very walls of the buildings. This will leave even the sanest person wondering if he isn’t having a delusion.

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)