Marchers kiss as they walk down 5th Avenue as they part in the 2019 World Pride NYC and Stonewall 50th LGBTQ Pride Parade in New York, U.S., June 30, 2019. (Photo by Lucas Jackson/Reuters)

Police women ride Segways as they patrol at Guangzhou South Railway Station on Jaunary 4, 2012 in Guangzhou, China. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

A surfer in action during sunrise at Tynemouth on the north east coat of England on September 18, 2019. (Photo by Owen Humphreys/PA Images via Getty Images)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Fireworks illuminate the Ampera Bridge during a New Year's Eve celebrations in Palembang, Indonesia on January 1, 2020. (Photo by Muhammad Tohir/Sijori Images via ZUMA Wire/Rex Features/Shutterstoc)

Elley Dann indulges in some sunbathing in Primrose Hill, London on June 24, 2020, after the UK officially recorded its warmest day of the year so far when the temperature reached 32.6C (90.7F) at London's Heathrow Airport at 2.46pm. (Photo by Evening Standard/The Sun)

A wild water monitor (Varanus salvator) is seen swimming between colorful popcorn snacks at a Lumphini public park in Bangkok, Thailand on March 27, 2022. (Photo by Matt Hunt/Neato/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.