American singer-songwriter Chloe Bailey in the first decade of April 2024 shows off her assets in an orange bikini. (Photo by chloebailey/Instagram)

Australia’s Hannah Fredericks competes in the women’s 200m backstroke heats during the Australian Swimming Trials at the Brisbane Aquatic Centre on June 13, 2024. (Photo by David Gray/AFP Photo)

Workers in the first decade of June 2024 lacquering and organising parasols in neat lines to dry in the sunshine in Kampung Budaya Sindangbarang, West Java, so they will be preserved for longer. (Photo by Riza Amrullah/Solent News)

Clemence Vieira of France saves the ball during the women's pool C beach volleyball match between Germany and France at the Paris 2024 Olympic Games in Paris, France, on July 28, 2024. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

Archer Sheetal Devi from India prepares to fire during the Paralympic Games in Paris on Thursday, August 29, 2024. (Photo by Felix Scheyer/AP Photo)

Canada's Leylah Fernandez serves against Croatia's Donna Vekic during their women's singles match at the United Cup tennis tournament in Perth on December 28, 2024. (Photo by Colin Murty/AFP Photo)

Tara Davis-Woodhall of Team United States competes during the Women's Long Jump Final on day two of the World Athletics Championships Tokyo 2025 at National Stadium on September 14, 2025 in Tokyo, Japan. (Photo by Matthias Hangst/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)