A “caixer” (horse rider) rears up on his horse during the traditional “Jaleo” at the Sant Lluiset Festival in Sant Lluis, Spain on September 3, 2022. (Photo by Matthias Oesterle/Rex Features/Shutterstock)

Performers wearing traditional Zulu attire take part in the parade during the 112th African National Congress (ANC) Anniversary rally in Mbombela on January 13, 2024. (Photo by Phill Magakoe/AFP Photo)

A woman bathes into the icy water on Epiphany during a traditional Epiphany at the Great Palace Pond with the Church of the Holy Trinity in Ostankino in the background in Moscow, Russia, on Thursday, January 18, 2024. (Photo by Alexander Zemlianichenko/AP Photo)

Women dressed in traditional attire participate in a procession to mark Gudi Padwa or the Marathi New Year in Mumbai, India, Sunday, March 30, 2025. (Photo by Rajanish Kakade/AP Photo)

A woman dressed in traditional costumes jumps over a bonfire to commemorate the day of Santa Agueda in Andavias, Spain, on February 6, 2022. In the province of Zamora it is quite a tradition, the women take over the city and the towns to gain control in the province, the councils give them the batons as a sign of authority, they celebrate around 7 days of festivity where they dance, eat, live the festival and honor Santa Agueda. (Photo by Manuel Balles/ZUMA Press Wire/Rex Features/Shutterstock)

Men from the Kenyan Maasai tribe perform a traditional jumping-ritual among fellow members of a common age-set as they observe a rite of passage to mark the transition of an age-set to cultural junior elder from Moran (Maasai for warrior age-set) at a manyatta or traditional homestead built specifically for the ceremony near Lemek town within the Masai-Mara National Reserve ecosystem in Narok county February 27, 2021. (Photo by Tony Karumba/AFP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)