Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)

Larissa Neto, a muse of the Unidos da Tijuca Samba School, poses as she wears a carnival dress in Sao Goncalo near Rio de Janeiro, Brazil, February 3, 2016. Rio de Janeiro's carnival parades are known the world over for the glitz and glamour, high-tech allegorical floats and shimmering bodies, which battle it out each year for the championship title. Each school is fronted by the Queen of the Drums, who dances alongside the raging percussion, and her court of sparkling, sculpted dancers known as “muses”. (Photo by Ricardo Moraes/Reuters)

In this photograph taken on December 14, 2016, an Indian craftsman works on unfinished cricket bats in a factory in Meerut, some 70 kms north- east of New Delhi. (Photo by Dominique Faget/AFP Photo)

A girl paddles on her stand-up board on the waters of Guanabara bay at Bica beach in Rio de Janeiro Brazil, January 10, 2016. Few features capture the beauty, or the problems, of one of the world's most dramatic urban landscapes like Guanabara Bay - the finger-like inlet that forms the shoreline and harbor for Rio de Janeiro. The bay, which carves into southeast Brazil from the Atlantic Ocean, literally gave Rio its name when Portuguese mariners mistook it for a “rio”, or “river”. Four centuries later, the bay is preparing to welcome another sort of seafarer – Olympic sailors, who will navigate the bay when the 2016 Rio Olympics kick off in August. (Photo by Ricardo Moraes/Reuters)

A competitor wearing a kilt and standing on a barrel throws a bowling ball between her legs during the “Brigaball” contest at the annual Bundanoon Highland Gathering, showcasing traditional Scottish events, held in the town of Bundanoon, located southwest of Sydney, April 9, 2016. (Photo by David Gray/Reuters)

“The Mahamasthakabhisheka (or Mahamasthak Abhishek) is an important Jain festival held once every twelve years in the town of Shravanabelagola in Karnataka state, India. The festival is held in veneration of an immense 18 meter high statue of the Bhagwan (or Saint) Gomateshwara Bahubali. The anointing last took place in February 2006, and the next ceremony will occur in 2018”. – Wikipedia

Photo: A Jain Sadhu (2nd L) and devotees gather and pray at the feet of the monolithic statue of Jain sage Gomateswara during preparations for the Mahamastak Abhisheka ceremony February 7, 2006 in Shravanabelagola, India. The Mahamastak Abhisheka ceremony is held just once every twelve years where the statue will be bathed with milk, yogurt, saffron, gold coins and other religious items. The statue is said to be the world's largest monolith. The ceremony officially runs February 8-19. (Photo by Mario Tama/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)