Solid Light, an exhibition of the immersive works of Anthony McCall, opens at Tate Modern in London on June 25, 2024. Installations use beams of light projected through a thin mist to create large three-dimensional forms. (Photo by Guy Bell/Alamy Live News)

A displaced Palestinian child plays amid the Israel-Hamas conflict, in Khan Younis, southern Gaza Strip, on November 14, 2024. (Photo by Mohammed Salem/Reuters)

A Sri Lankan elephant, accompanied by his mahout, browse through a roadside fruit stall in Colombo on January 19, 2015. The Sri Lankan elephant is listed as endangered by the International Union for Conservation of Nature (IUCN) as the population has declined by at least 50 percent over the last three generations, with the species threatened by habitat loss, degradation and fragmentation. (Photo by Lakruwan Wanniarachchi/AFP Photo)

The British Breitling Wingwalkers, Danielle Hughes and Emily Guilding, soar above the Palm Jumeirah in Dubai at 1,500 feet (460 meters) in excess of 100mp/h, ahead of their Dubai debut performance at the 2014 UIM Skydive Dubai XCAT World Powerboating Series, on Saturday, 13th December 2014. The British team is the only aerobatic formation display team who employ full time wingwalkers and fly their two Breitling-liveried 1930's Boeing Stearman bi-planes at Air Shows and major sporting events around the world. (Photo by Katsuhiko Tokunaga/Breitling via AP Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

Models of Cold War-era Allied (L) and Soviet Bloc weaponry face one another at the new Bundeswehr Military History Museum (Militaerhistorisches Museum der Bundeswehr, or MHM) on October 11, 2011 in Dresden, Germany. The museum, redesigned by star architect Daniel Libeskind, traces Germany military history from 1300 to the present, including during the Nazi period and the Cold War, and also examines the influence of the military on popular culture. (Photo by Sean Gallup/Getty Images)

Dogs of a visitor pass by the grave of Marquise and Tony, the two small dogs of the Princess Lobanoff de Rostoff at the cimetiere des chiens (Cemetery of dogs) ahead of the commemoration of All Saints Day at the Montmartre cemetery in Asnieres, northern Paris, France, October 30, 2016. (Photo by Charles Platiau/Reuters)