American model and media personality Kendall Jenner attends the Gucci women's Spring Summer 2024 collection presented in Milan, Italy, Friday, September 22, 2023. (Photo by Luca Bruno/AP Photo)

San Diego Padres right fielder Fernando Tatis Jr. (23) dodges a pitch during the seventh inning against the Chicago Cubs at Petco Park in San Diego, California on April 16, 2025. (Photo by Denis Poroy/Reuters)

Wearing hats and dancing to Sodapop. As the popularity of “K-Pop Demon Hunters (K-Pop Demon Hunters)” spreads around the world, foreign tourists wearing hats and dancing to the K-Pop Demon Hunters song “Sodapop” are seen in Gwanghwamun, Seoul on the afternoon of the August 29, 2025. (Photo by Park Seong-won)

Spectators in colourful attire cheer as the pack of riders (peloton) cycles by during the 14th stage of the 111th edition of the Tour de France cycling race, 151,9 km between Pau and Saint-Lary-Soulan Pla d'Adet, in the Pyrenees mountains in southwestern France, on July 13, 2024. (Photo by Anne-Christine Poujoulat/AFP Photo)

British-based Ukrainians gather outside the Russian Embassy in London to protest against the build-up of troops in the Crimea region, on March 2, 2014. The demonstrators chanted and held banners demanding “Hands off Ukraine”. (Photo by John Stillwell/PA Wire)

Singer Rihanna performs onstage during the 2011 Billboard Music Awards at the MGM Grand Garden Arena May 22, 2011 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for ABC)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)