A picture composed by the French street artist JR is plastered to a wall under a highway as part of a community project called “Through A Mother's Eyes”, which involves members of the economically distressed neighborhood of Hunts Point in images taken by and of themselves on June 30, 2011 in New York City. JR, a recent TED prize winner, has staged similar projects around the world that look to transform high crime and impoverished neighborhoods into spaces for street art combined with the celebration of community. (Photo by Spencer Platt/Getty Images)

“In spring of 2010 I wanted to try something new and stopped being an architect. That 'something new' turned out to be photography. Wedding photography – to be exact. Today I travel around the world with my personal projects and commissions knowing that there is a lot more exiting stuff to be tried out. Don't be afraid to change something in your life, because for me that was one of the best decisions”. – Tadao Cern (Photo by Tadao Cern)

“An artist has slammed junk food culture by creating shocking portraits of models covered in burgers, fries and even ketchup. Some of James Ostrer’s pictures resemble one of Willy Wonka’s nightmares as he uses liquorice for eyes and strawberry bootlaces for hair. In others, the 35-year-old smears his models’ faces with tears of ketchup and uses burgers, fries and sausages for facial features. James made the mouth-watering monstrosities to show the rampant consumption of junk food and how it affects our moods”. – Caters News

North Korean defectors, now living in South Korea, prepare to release balloons carrying propaganda leaflets denouncing North Korea's late leader Kim Jong-Il at Imjingak, near the Demilitarized zone (DMZ) separating South and North Korea on December 28, 2011 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman surrounded by South Korean national flags set up to celebrate the 66th Independence Day on August 15, 2011 in Seoul, South Korea. Korea was liberated from Japan's 35-year colonial rule in 1945. (Photo by Chung Sung-Jun/Getty Images)

A South Korean soldier wear North Korea's military uniform, acting as North Korean soldier during an anti-terror and anti-chemical drill session held as part of the 2011 Ulchi Freedom Guardian (UFG) event on August 17, 2011 in Seoul, South Korea. The 11-day UGC, which features drills including the handling of chemical and biological attacks, is a regular joint exercise between US and South Korean troops to prepare for potential emergencies on the Korean Peninsula. (Photo by Chung Sung-Jun/Getty Images)

Festival-goers take a bath in a mud pool during the 20th Boryeong Mud Festival on Daecheon beach in Boryeong City, some 190 kilometers west of Seoul, South Korea, 22 July 2017. Tourists flock to the area to experience the beneficial properties of the Boryeong mud, as well as for a variety of entertainment events. The festival runs from 21 until 30 July. (Photo by Jeon Heon-Kyun/EPA/EFE)