October winner. “A burst of the aurora borealis over Kirkjufell, taken in September 2016. This shot has been a holy grail for me and was finally captured after many trips”. MICK RYAN, JUDGE: Iceland is a hotspot for aurora photography and this composition of the symmetric, free-standing Kirkjufell and the trident waterfall is much-sought after. If you can time your visit when the aurora “kp” index is high and know the settings for nighttime aurora images, you may end up with a beautiful photograph like this. (Photo by DВ/The Guardian)

“I have been photographing this group of urban foxes in Bristol for over 12 months; what started off as a chance encounter has become an obsession for me and has changed my feelings and attitudes towards urban foxes forever...”. – Ian Wade. (Photo by Ian Wade)

“They’ve been obsessing me for years. I searched and found them in Benares, on the banks of the river Gange (India). They arrive here to get rid of everything and to wait for death. This existence can last for years, sometimes decades, almost a life. Opposite to mine, well organised and filled as a human life can be, to try in vain to push the limits of its end”. – Denis Rouvre. (Photo by Denis Rouvre)

I would like to tell you why many artists, who like me, have painted portraits and landscapes in oils on canvas, worked with acrylics, watercolors, and pen and ink drawings, have turned to the art of gourd carving.

Tally the husky does not act like a normal dog. She was raised with cats so she has picked up some very cat-like mannerisms. Her owner, a reddit user, posted these photos of her and she’s become a bit of a celebrity.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Two elderly men smoking pipes of opium on a terrace in Korea. (Photo by Bert Hardy/Picture Post/Getty Images). August 1950