Ethnic Uyghur tourists guides wait to perform in a show for Chinese tourists on June 29, 2017 in the old town of Kashgar, in the far western Xinjiang province, China. Kashgar has long been considered the cultural heart of Xinjiang for the province's nearly 10 million Muslim Uyghurs. (Photo by Kevin Frayer/Getty Images)

A racegoers cheers on her horse in Race 4 ahead of the race of the Melbourne Cup at Flemington Racecourse in Melbourne, Australia, Tuesday, November 7, 2017. (Photo by Andy Brownbill/AP Photo)

Sea lions make dinner plans in the Gulf of California early July 2024. The gulf is a primary source of sardines and anchovies, two of Mexico’s top marine resources. (Photo by Glenn Ostle/Solent News)

A young woman jumps into the river Rhine to cool off during high temperatures, near Kaiserstuhl, Switzerland, Sunday, June 22, 2025. (Photo by Michael Buholzer/Keystone via AP Photo)

A stuntman performs in a car at the “Well of Death” at an exhibition in Srinagar, India, Friday, May 23, 2014. In the Well of Death, stunt drivers on motorbikes and cars drive in circles around the vertical walls of the well-shaped construction. (Photo by Dar Yasin/AP Photo)

A ring-tailed lemur is pictured at Zoom Torino, a zoological park in Cumiana near Turin, on April 22, 2015. Zoom Torino is a new immersive zoological park, where animals can be seen without bars or cages, only natural barriers ensure the visit. (Photo by Marco Bertorello/AFP Photo)

This female orangutan was born at the zoo in the German capital of Berlin. German online users have fallen in love with Berlin Zoo's most recent addition – this newborn orangutan. The female orangutan was born in the early hours of 12th January at the zoo in the German capital of Berlin and weighed a tiny 1.8 kilograms, normally regarded as small for an orangutan baby but nevertheless the infant is healthy and strong. (Photo by Europics/Zoo Berlin)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)