An Egyptian actress working at the Pharaonic Village simulates ancient agriculture scenes during a show marking Sham el-Nessim, or “smelling the breeze”, in Giza, Egypt, Monday, April 13, 2015. The holiday signifies the arrival of Spring, a uniquely Egyptian tradition practiced since the days of the Pharaohs. (Photo by Amr Nabil/AP Photo)

A steam traction engine with a broken rear axle in Pall Mall, London. (Photo by Topical Press Agency/Getty Images). November 1923

A vendor sleeps at his vegetables shop at a main market in Colombo, Sri Lanka May 31, 2016. (Photo by Dinuka Liyanawatte/Reuters)

Poppy, a female Crowned sifaka, inspects a photographer's camera in the enclosure at the zoo of Mulhouse, eastern France, on March 5, 2019. The Crowned sifaka is a critically endangered species from Madagascar. (Photo by Sebastien Bozon/AFP Photo)

Actress Bai Ling poses for a picture in front of St. Basil's Cathedral at the Red Square in Moscow, Russia, July 1, 2015. (Photo by Ivan Burnyashev/Reuters)

In this Sunday June 13, 1988 file photo West German police officers arrest an English soccer hooligan who sticks out his tongue. Rioting broke out between some 100 hooligans and the police in downtown Stuttgart, West Germany following the European Soccer Championships match between England and Ireland. England was defeated by Ireland 0-1. (Photo by Kraufmann/AP Photo/File)

After finding the bricklaying business too full of ups and downs, this amazing young girl decided to take a shot at iron girdering for a change. She is Miss “Collie” Collier, a reporter for the Chicago Herald-Examiner. August 17, 1920. (Photo by Bettmann Archive/Getty Images)

Omar Gamal, a 28-year-old pigeon keeper, stands next to his pigeon coop on his rooftop in the Egyptian capital's twin city of Giza on February 21, 2021, with the Pyramids of (R to L) Khufu (Cheops), Khafre (Chephren), and Menkaure (Menkheres) in the background. An ancient tradition handed down through the generations, the practice of domesticating pigeons stretches across borders from the banks of the Nile to north Africa and beyond, with people not only training birds for competitions, but also serving them up as a dining delicacy. (Photo by Khaled Desouki/AFP Photo)