People dressed in costumes have a break while marching during the Vijanera Festival, in the small village of Silio, northern Spain, Sunday, January 3, 2016. The Vijanera masquerade, of pre-Roman origin, is the first carnival of the year in Europe symbolizing the triumph of good over evil and involving the participation of crowds of residents wearing different masks, animal skins and brightly coloured clothing with its own complex function and symbolism and becoming the living example of the survival of archaic cults to nature. (Photo by Francisco Seco/AP Photo)

Rome marks 74th Festa della Repubblica on 2 June 2020. Italy's celebrate the national day, Festa della Repubblica in 2020 with the events for the 74th edition of Republic Day reduced due to the covid-19 crisis. The Frecce Tricolori, the aerobatic demonstration team of the Italian Air Force, popular aeronautical display featuring fighter jets, fly in formation over the centre of Rome, emitting plumes of the three colours from the Italian flag. (Photo by Giuseppe Pino Fama/Pacific Press/Rex Features/Shutterstock)

Indian School children's in a traditational attire of a characters of Indian epic Ramayan, on the eve of children's day celebration at cubbon park, in Bangalore, India, 13 November 2016. Children's day (also known as Bal Divas), in India is celebrated every year on 14th of November to increase the awareness of people towards the rights, care, and education of children. Many schools hold activities and allow students to have fun and attend their classes in coloured dresses. (Photo by Jagadeesh N.V./EPA)

A string art picture made by artist Ani Abakumova in a workshop in the village of Romashkovo in Moscow Region, Russia on August 2, 2019. Ani Abakumova and her husband Andrei Abakumov create string art replicas of famous paintings. Andrei makes computer calculations that show patterns for future images, then Ani winds coloured strings around nails hammered around a plywood board. (Photo by Anton Novoderezhkin/TASS)

These ink-redible, explosive masterpieces are like say-what-you see inkblots tests only in water. The vibrant colors burst from Brian Tomlinsons works, appearing as though they may be coloured ash clouds from an erupting volcano, rather than simply everyday substances. By doing so, Brian challenges viewers to identify what images can be imagined when mixing one fluid with another. In order to shoot the series, entitled Liquid Ink Art, Brain, 40, drops different coloured inks into a fish tank full of water before capturing high-speed shots with a flash. Here: Brian Tomlinsons ink artwork. (Photo by Brian Tomlinsons/Caters News Agency)

A British photographer has captured life at the “edge of the world”. Timothy Allen, best known for his work on BBC's Human Planet, trekked through the freezing Siberian wilderness for 16 days as he joined part of an 800km migration of reindeer in the Yamal-Nenets region – a name that roughly translates to “edge of the world”. The stunning pictures feature the nomadic Nenets tribe, who drink blood to survive in -45°C temperatures. Timothy's epic journey, which will be revealed in an eight-minute documentary on Animal Planet USA, saw him travel across the bleak terrain of the frozen Ob River with the Nenets people in December last year. Here: An empty camp is shown beneath a colourful sky in Siberia, December 2016. (Photo by Timothy Allen/Barcroft Productions)

Traders lay out their stools in a fishing village of Long Hai commune in Vung Tau province, Vietnam on June 17, 2020 with the market opening at midnight and trading into the early hours of the morning each day. It is the largest wholesale fishing market in the region and market traders can be seen sorting their fish into their different types before putting them into different coloured boxes for sale. (Photo by Pham Huy Trung/Solent News)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)