A child dressed as a cat takes part in the Children's Halloween day parade at Washington Square Park in the Manhattan borough of New York October 31, 2015. (Photo by Carlo Allegri/Reuters)

Reveller Jacqueline Fernandez looks on in the rain during the 26th Annual Kensington Market Winter Solstice Parade in Toronto, Canada, December 21, 2015. (Photo by Mark Blinch/Reuters)

A dog dressed in a costume as Greta Thunberg attends the Tompkins Square Halloween Dog Parade in Manhattan in New York City on October 20, 2019. (Photo by Johannes Eisele/AFP Photo)

North Korea has closed its borders in fear of the spread of the Ebola virus. But at a time when the secretive state was still welcoming tourists, former aid worker Andrew Macleod made the journey to the repressive nation. Andrew's holiday snaps and camera footage provide a unique insight into the reclusive country, where he came across deserted motorways, metro stations plastered with propaganda and attractive border guards. Here: a female traffic police officer in the snow in February 2013, in Pyongyang, North Korea. (Photo by Andrew Macleod/Barcroft Media)

Conservation staff members move the eight-years-old White Rhino Seha into a truck in Johannesburg, South Africa, 28 July 2017. Seha is the only survivor after five rhinos where poached on the same game farm. South Africa has the world's largest population of Rhinos in the world. (Photo by Kim Ludbrook/EPA/EFE)

Deftly he finished with a birdie that they fly so low?

Hwang Bo-young (L), a North Korean defector who was a member of the North Korean National female ice hockey team, prepares for practice with South Korean teammates on March 13, 2006 in Seoul, South Korea. Young, 27-years-old, became a captain of the South Korean National Female Ice Hockey Team. (Photo by Chung Sung-Jun/Getty Images)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)