Shortlisted images in the running to be crowned Photobox Instagram photograph of the year range from furry friends to the Holi festival to the meaning of love. Judges, including the Guardian’s former picture editor Eamonn McCabe, have whittled down 180,000 submissions to unearth a shortlist that celebrates the best of social media. Winners will be announced October 3, 2018. Here: Najac, France. Travel shortlist. (Photo by Aaron Jenkin/@aaronjenkin)

The National Geographic Photo Ark is a travelling exhibition of photographer Joel Sartore’s quest to create a photo archive of biodiversity around the world. So far, Sartore has captured studio portraits of more than 6,000 species – a number that he hopes to double. On 1 July, the ark will open at Melbourne zoo – the first time it has been exhibited in the southern hemisphere. More than 50 portraits will be on display, including many of Australian endangered animals being protected by programs at the zoo itself. These captions have been edited from text supplied by Melbourne zoo. Here: Barking owl. (Photo by Joel Sartore/National Geographic Photo Ark/The Guardian)

Ismail Mustafa, seen in 2007. “I was collecting mushrooms on the hill near here. I didn’t see the mine. There was a huge explosion. When I woke up I saw that both my legs were gone; I thought my life was over. My brother and another guy were with me. They made a stretcher from sticks and tied it together with clothing. It took two hours to get off the mountain. ‘My daughter has also been injured. She found a shell and brought it into the house and put it on the fire. She didn’t know what she was doing at the time – she was only three. She is blind and has lost an arm”. (Photo by Sean Sutton for the Mines Advisory Group/The Guardian)

A Filipino woman wears a mask to try and protect against the spread of coronavirus in Malate district, Manila City on March 24, 2020. The Philippines has taken drastic measures to combat the spread of Covid-19. The entire country is under strict quarantine and the army is on the streets to monitor compliance. According to official figures, there are 462 positive cases and 33 dead in the Philippines, but it is thought that thousands of cases remain undetected due to lack of resources in a country where millions of people have no access to health care. In the poorest and most crowded areas, it’s almost impossible to adhere to the physical distancing required during quarantine. (Photo by Alejandro Ernesto/The Guardian)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)