“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

In this May 17, 2015, photo, two men walk past pagodas at Ngwe Saung beach, Pathein township, about 145 miles from Yangon, Myanmar. (Photo by Khin Maung Win/AP Photo)

A Black Pete interacts with children during the arrival of Sinterklaas, or Saint Nicholas, in Maassluis, Netherlands, Saturday, November 12, 2016. Sinterklaas and his helper Black Pete are at the center of a long-time controversy because Pete is often played by white people in blackface makeup. (Photo by Peter Dejong/AP Photo)

A Thai Yoga enthusiast performs during a mass yoga exercise in Bangkok, Thailand, 16 June 2019. Hundreds of Thai and foreign Yoga enthusiasts took part in the mass Yoga exercise organized by the Indian embassy to mark the International Day of Yoga which annually celebrated on 21 June. (Photo by Rungroj Yongrit/EPA/EFE)

Women pose for a picture at Havana city, Cuba, March 17, 2016. Obama arrives in Havana on Sunday for a historic visit that seals a rapprochement he and Cuban President Raul Castro agreed in December 2014 after 18 months of secret negotiations. (Photo by Ivan Alvarado/Reuters)

People carry lychee for sale on a motorbike on a street in Luc Ngan, Bac Giang province, Vietnam, 22 June 2016. Lychee output in Bac Giang province is expected to reach 130,000 tonnes this year. China is still Vietnam's main lychee export market so far, buying around 60 percent of the annual crop, according to official reports. (Photo by Luong Thai Linh/EPA)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)