Revellers brave the chill and jump into the water at Carnlough, Co. Antrim, Northern Ireland on January 1, 2024. (Photo by Arthur Allison/Pacemaker)

The RNLI Swanage lifeboat in Dorset, UK churns the water as it performs some manoeuvres on September 13, 2025. (Photo by Lewis Johnstone/BNPS)

“The Glastonbury Festival of Contemporary Performing Arts, commonly abbreviated to Glastonbury is a British performing arts festival, best known for its contemporary music, but also for dance, comedy, theatre, circus, cabaret and many other arts. For 2005, the enclosed area of the festival was over 900 acres (3.6 km²), had over 385 live performances and was attended by around 150,000 people. In 2007, over 700 acts played on over 80 stages and the capacity expanded by 20,000 to 177,000. In 2011 UK Music published a report stating that Glastonbury Festival contributes over £100 million annually to the UK economy” – Wikipedia

Photo: Festival goers dance in the mud in front of the Pyramid stage at Worthy Farm, Pilton, Somerset, at the 2004 Glastonbury Festival, 26 June 2004. (Photo by Matt Cardy/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Sally Mann (born in Lexington, Virginia, 1951) is one of America’s most renowned photographers. She has received numerous awards, including NEA, NEH, and Guggenheim Foundation grants, and her work is held by major institutions internationally. Her many books include Second Sight (1983), At Twelve (1988), Immediate Family (1992), Still Time (1994), What Remains (2003), Deep South (2005), Proud Flesh (2009), and The Flesh and the Spirit (2010). A feature film about her work, What Remains, debuted to critical acclaim in 2006. Mann is represented by Gagosian Gallery, New York. She lives in Virginia”.

Photo: Candy Cigarette, 1989. (Photo by Sally Mann)

Chinese woman Zhang Jing, known as the “Ugly Girl” smiles after doctors removed the stitches from her fourth session of cosmetic surgery at a hospital on March 23, 2005 in Shanghai, China. Zhang Jing, 26 years old, from Tianjin Municipality, was forced to leave school because her classmates sneered at her appearance during her teenage years. After leaving junior high school, Zhang found herself still unacceptable by society, she struggled to look for a job, but was turned down by one thousand job applications in ten years. Zhang's story was widely reported by the media in 2003, this helped her find a job and get three chances of free plastic surgery. (Photo by China Photos/Getty Images)

Fascinated by the texture and color of water artist Elizabeth Patterson challenged herself to recreate the absurdly complex formation of water droplets on rain-streaked windshields. Her ongoing series titled Rainscapes blends drawing, hyperrealism, and traditional landscape techniques resulting in images that can be seen as both real and abstract.

A youth dives into a crater filled with water in Aleppo's al-Shaar district, in this July 10, 2014 file photo. (Photo by Hosam Katan/Reuters)