From my travels to Scoresby Sund, Greenland 2012. Lately I have been reflecting upon my trip and my captures of reflections. Michael Quinn

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

The first Australian Kangaroo gold coin issued by The Perth Mint in 1989 featured an iconic bounding Red Kangaroo. Designed by Dr Stuart Devlin AO CMG, goldsmith and jeweller to Her Majesty Queen Elizabeth II, this classic creation has since been featured on the kilo release each year in the highly sought-after bullion series.

The love padlocks, called cadenas d’amour, multiplied until there were thousands of love tokens on the bridge, each engraved with a message of love. (Photo by Charles Platiau/Reuters)

A visitor tries a baccarat game at the Global Gaming Expo (G2E) Asia in Macau, China May 19, 2015. (Photo by Bobby Yip/Reuters)

Netapp Endura team rider Slovenian Blaz Jarc (R) crashes into Katusha team rider Russian Viacheslav Kuznetsov (ground) during the 112th Paris Roubaix cycling race, in Roubaix, France, 13 April 2014. (Photo by Nicolas Bouvy/EPA)