Kyuta Kumagai, 10, wrestles with a boy the same age as him, during a training session at Buddy acL Ariake's wrestling club in Tokyo, Japan, August 22, 2020. (Photo by Kim Kyung-Hoon/Reuters)

Palestinian youth show their skills in jumping and blowing fire from their mouths on Gaza Beach, Palestine during sunset on January 11, 2023. (Photo by Ahmed Zakot/SOPA Images/Rex Features/Shutterstock)

A child looks out from a bus window after fleeing from Ukraine to Romania, following Russia's invasion of Ukraine, at the border crossing in Siret, Romania, March 13, 2022. (Photo by Clodagh Kilcoyne/Reuters)

An Afghan burqa-clad woman with children ride a donkey in Kishim district of Badakhshan province on October 12, 2023. (Photo by Omer Abrar/AFP Photo)

A Bengal tiger licks a glass enclosure during a presentation of Bengial tiger cubs at the Malabon Zoo in Malabon City, north of Manila, Philippines, 14 July 2016. The Bengal tiger cubs, which were born at the zoo, are two months old and named “Tiger Duterte” and “Tiger Leni”. The Malabon Zoo has one of the largest private collections of exotic and endemic animals in the Philippines. (Photo by Mark R. Cristino/EPA)

A “Federahannes”, a jester figure from Rottweil, participates in the “Narrensprung” (jester jump) parade in Rottweil, southern Germany, Monday, February 27, 2016. About 4000 jesters paraded through the city among thousands of spectators. The Rottweil Narrensprung is the highlight of the Swabian-Alemannic Fastnacht and one of the traditional pre-Lenten carnival parades in southwestern Germany. (Photo by Michael Probst/AP Photo)

Mermaid Hales Parcells geets children as she performs at the Virginia Aquarium in Virginia Beach, Va., Monday, April 3, 2017. The Aquarium presents a mermaid show one night each week during the month of April. (Photo by Steve Helber/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)