On the July 10, 2025, an elderly couple in Eonam-dong, Jung-gu, Daejeon, who finished their field work, cooled off by sitting on a bench in the yard near the water tap. (Photo by Shin Hyeon-jong)

An attendee dressed as Winnie the Pooh talks with a member of the D.C. Metropolitan Police Department during the annual pre-Halloween High Heel Race in Washington, D.C., U.S., October 28, 2025. (Photo by Nathan Howard/Reuters)

Sweden's Henrik Pilerud, inside the Totoro costume, and his team member Victoria Christensen (R) pose during an interview with AFP ahead of a rehearsal before the world cosplay championship 2024 during the World Cosplay Summit in Nagoya on August 3, 2024. (Photo by Philip Fong/AFP Photo)

Women pose for a picture at the entrance of the Carlton Hotel, in the government controlled area of Aleppo, Syria December 17, 2016. (Photo by Omar Sanadiki/Reuters)

A man makes traditional candy “Matang” in preparation for the upcoming Chinese Lunar New Year in Yuqing County, Zunyi, Guizhou Province, China, January 18, 2016. (Photo by Reuters/China Daily)

A 210-kilogram-weight Epinephelussp was showed at China Fisheries & Seafood Expo in Fuzhou, Fujian, China on 24th October, 2014. (Photo by Top Photo/Sipa Press USA)

A spooky sight to behold! This is what a psychiatric hospital that has been abandoned for years looks like. Complete with bowling alley and a theater, the hospital shows just how much nature has weathered it over time as paint peels from the walls and the mattress gather dust. Here: This area of the hospital was last used as a day care center in the early 2000s. (Photo by Will Ellis/Caters News)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)