Fishermen are surrounded by green water as they use large nets to catch fish. The workers were pictured trying to find fish below the algae in Rajshahi, Bangladesh in the last decade of February 2024. (Photo by Bipul Ahmed/Solent News & Photo Agency)

In November 2021 Vogue has released photographs to promote the upcoming publication of Vogue Paris: 100 Years, the first illustrated history of the magazine from its debut edition in 1920 to its centenary. The book is expected to be published next March. (Photo by Vogue Paris: 100 Years/The Times)

A drag performer dances at the end of the “Rally for Our Rights”, ahead of the 2023 Wisconsin Supreme Court election, outside the Wisconsin State Capitol in Madison, Wisconsin, U.S., April 2, 2023. (Photo by Evelyn Hockstein/Reuters)

Children wearing military uniform take part in a parade, held by Russian servicemen, pupils of infant and primary schools, which is a public event to honour World War Two veterans and to mark the upcoming Victory Day, in Rostov-on-Don, Russia on April 25, 2019. (Photo by Sergey Pivovarov/Reuters)

Dancers from the McLoughlin school in Glasgow, Scotland put on make-up as they get ready to participate in the 2022 World Irish Dancing Championships on its 50th anniversary, in Belfast, Northern Ireland on April 14, 2022. (Photo by Clodagh Kilcoyne/Reuters)

A Lebanese man carries an injured woman away from the site of a car bomb explosion in a Shiite area and stronghold of the Lebanese militant group Hezbollah at the southern suburb of Beirut, Thursday January 2, 2014. A large explosion has rocked a stronghold of the Shiite Hezbollah group in the southern suburbs of the Lebanese capital. (Photo by Hussein Malla/AP Photo)

Models in action at the Kibera Fashion Week event in the Kibera slum of Nairobi, Kenya Saturday, October 14, 2023. (Photo by Brian Inganga/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.