Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)

This photograph taken on June 4, 2022 shows fish vendor Somporn Thathom sitting at her stall as a passenger train passes through the Mae Klong railway market in Samut Songkhram province, around 80 kms (50 miles) southwest of Bangkok. Six times a day at the market, local customers and foreign tourists scramble into nooks and crannies while vendors calmly move their woven baskets of goods away from the tracks and close their umbrellas. (Photo by Manan Vatsyayana/AFP Photo)

An amazing artist transforms scrap metal into incredible sculptures of insects, birds, fish, and other animals. Edouard Martinet from Brittany, France, creates the sculptures from all manner of salvaged parts and junk, including car and bicycle parts, typewriters, and medical equipment. Photo: An ant by Edouard Martinet. (Photo by Edouard Martiniet/Caters News)

Well before Corey Arnold ever thought about photography, he fished. As a child, he dressed as a fisherman for four consecutive Halloweens, and once brought a dead 3-foot Mako shark to school for show-and-tell. He knew he wanted to be a professional fisherman, even if he didn’t understand what that actually meant.

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.