People participate in a Labor Day parade on September 2, 2024 in Marlborough, Massachusetts. The festival is a new event this year added by Mayor J. Christian Dumais in an effort to bring the community together on Labor Day weekend. The festival included musical and artistic performances, children's games and activities, touch-a-truck, a beer garden, food trucks, vendors and more. (Photo by Zhu Ziyu/VCG via Getty Images)

Adult gentoo penguins keep an eye on their newly born chick at Edinburgh Zoo on June 10, 2011 in Edinburgh, Scotland. The gentoo chicks which started hatching in early May are looked after by both parents who regurgitate part digested food. When the chicks are hungry they peck the beaks of their parents to signal feeding time. (Photo by Jeff J Mitchell/Getty Images)

At first glance, you may think you’re just gazing upon serene sunsets, breathtaking landscapes and peaceful coves of distant lands. It’s not until you realise the settings are made entirely from food that you can feast your eyes over the magnificence of Carl Warner’s “foodscapes”. Photo: “Salami Tuscany”. (Photo by Carl Warner)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

(L-R) Maria Silva, Milena Cortes, Maria Arteaga, Jackeline Bastidas and Gissy Abello pose for a picture at the Famproa dogs shelter where they work, in Los Teques, Venezuela, August 25, 2016. Venezuelans struggling to feed their families let alone their pets are dumping animals on the streets, in parks and at makeshift homes overrun with scrawny animals amid an economic crisis. An hour from Caracas in Los Teques, hundreds of dogs bark and run around the streets scavenging for food outside a makeshift shelter. (Photo by Carlos Garcia Rawlins/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A great tit eats food from the top of a photographer's hat as the press wait for politicians on Downing Street on December 16, 2019 in London, England. The UK's Prime Minister is set to hold a mini Cabinet reshuffle to replace outgoing ministers following last week's general election victory. (Photo by Leon Neal/Getty Images)

In this November 27, 2019 photo, Wadlande Pierre, right, talks on her mobile phone as she helps her mother, Vanlancia Julien, center, at their fruit and vegetable stand on a sidewalk in Delmas, a district of in Port-au-Prince, Haiti. Pierre, 23, said she temporarily moved in with her aunt in the southwest town of Les Cayes to escape the violent protests in Port-au-Prince. However, she had to move back to the capital because there was no gas, power or water in Les Cayes, and food was becoming scarce. (Photo by Dieu Nalio Chery/AP Photo)