Flames and smoke rising after a fire that broke out in Izmir province of Aegean Turkey on August 19, 2019. Fire brigade crew continue their works. Forest fires have consumed some 500 hectares (over 1,200 acres) of land in Izmir, Turkeys Aegean coast. On Sunday, the fires broke out in four different regions – including two in the southwestern Mugla province and others in Izmir province, according to Agriculture and Forest Ministry. (Photo by Emin Menguarslan/Anadolu Agency via Getty Images)

Russian Olympic Committee's goaltender Mariia Sorokina (foreground L) and teammate Veronika Korzhakova (foreground R) attempt to stop a shot by Switzerland's Phoebe Staenz (R) during the women's preliminary round group A match of the Beijing 2022 Winter Olympic Games ice hockey competition between players of Russia's Olympic Committee and Switzerland, at the National Indoor Stadium in Beijing on February 4, 2022. (Photo by Bruce Bennett/Reuters)

Macao tourists wearing Korean traditional Hanbok dresses take pictures amid snowfall at the Gyeongbokgung Palace in Seoul, South Korea, 27 November 2024. (Photo by Jeon Heon-Kyun/EPA/EFE)

Former NBA player Yao Ming (R), a member of the 12th Chinese People's Political Consultative Conference (CPPCC) National Committee, is seen during an interview in Beijing, China, in this picture taken March 9, 2016. (Photo by Reuters/China Daily)

A man pours mud water on the head of his girl friend during the Boryeong Mud Festival at Daecheon Beach in Boryeong, South Korea, Friday, July 18, 2014. The annual mud festival features mud wrestling and mud sliding. (Photo by Ahn Young-joon/AP Photo)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Participants lay down on a street covered by coloured powder during the annual Bangkok Color Run in Bangkok, Thailand April 1, 2017. (Photo by Athit Perawongmetha/Reuters)