Performers from “New Baby Junior Dance Crew” take part in a parade on the first day of the Lunar New Year of the Snake, in Hong Kong on January 29, 2025. (Photo by Lam Yik/Reuters)

A woman holds her dog to be blessed by a priest at the Cathedral San Bernardino de Siena during the ceremony commemorating the Feast of San Antonio Abad, the patron saint of domestic animals, in Xochimilco on the outskirts of Mexico City, Mexico on January 17, 2024. (Photo by Raquel Cunha/Reuters)

Picture show a 39-foot whale that was crushed to death hanging lifelessly over the bow of a tanker in Japan. Horrified locals caught sight of the whale as the ship pulled into the harbour of Kurashiki last month, September 2021. (Photo by Newsflash)

Actress Demi Moore attends Irving “Swifty” Lazar's Oscar Party hosted at Spago on March 29, 1989 in West Hollywood, California. (Photo by Jim Smeal/WireImage)

A dog jumps into the air to catch a ball along the beach near the County Kerry village of Rossbeigh, Ireland, February 4, 2018. (Photo by Clodagh Kilcoyne/Reuters)

“Friedrich Christian Anton “Fritz” Lang (December 5, 1890 – August 2, 1976) was an Austrian-American filmmaker, screenwriter, and occasional film producer and actor. One of the best known émigrés from Germany's school of Expressionism, he was dubbed the “Master of Darkness” by the British Film Institute. His most famous films are the groundbreaking «Metropolis» (the world's most expensive silent film at the time of its release) and «M», made before he moved to the United States, his iconic precursor to the film noir genre”. – Wikipedia

Photo: Director Fritz Lang (right) and crew members inspect the robot from the film “Metropolis”, which is made to resemble the saintly Maria. (Photo by Hulton Archive/Getty Images). Circa 1926

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Muslim women light candles during the “EarthHour” in Jakarta, Indonesia, on March 23, 2013. Hundreds of people observed the global event that encourages people to turn off their lights for 60 minutes. (Photo by Dita Alangkara/Associated Press)