As the sun rises, Gentoo penguins start their day on Wednesday, February 17, 2016, on Sea Lion Island, Falkland Islands. Sea Lion Island, which lies about 10 miles to the south of mainland East Falkland, is the southern most human-inhabited island of the more than 750 islands and islets of the Falkland Islands. (Photo by Jahi Chikwendiu/The Washington Post)

A woman offers a prayer at Pashupatinath Temple during the Teej festival in Kathmandu, Nepal September 4, 2016. During this festival, married Hindu women observe day-long fast and pray for a happy married life while those unmarried pray for a good husband. (Photo by Navesh Chitrakar/Reuters)

A participant rests while people take part in the Mermaid Parade at Coney Island, in Brooklyn, New York, June 20, 2015. The annual parade, founded in 1983, seeks to bring mythology to life for residents, create confidence in the district and to allow artistic self-expression in public, according to the parade's website. (Photo by Eduardo Munoz/Reuters)

This handout photograph released by Taipei City Zoo on July 11, 2013 shows a newly-born panda cub of giant panda Yuan Yuan in an incubator at Taipei Zoo in Taipei. The public will have to wait three months to catch a glimpse of the first panda born in Taiwan, officials said after she was successfully delivered by parents who were gifted from China. (Photo by AFP Photo/Taipei City Zoo)

Two Bulgarian tourists pose in front of the Eiffel Tower in Paris on their last day in the capital on March 24, 2014. (Photo by Franck Fife/AFP Photo)

Two sailors from HMS Fury enjoy a smoke with two women in bathing suits on a beach in Jersey, where their ship is on a visit. (Photo by William Vanderson/Fox Photos/Getty Images). 29th June 1935

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)