Katie Rose Hobbs and Kirsten Elizabeth Pobjoy of British Aerosuperbatics Wingwalking Team perform ballet in the air during Huangguoshu Waterfalls Flight Conference on August 3, 2018 in Anshun, Guizhou Province of China. Huangguoshu Waterfalls Flight Conference including 18 aircraft from seven aerobatic teams from all over the world kicked off on Friday. (Photo by VCG via Getty Images)

“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison. (Photo by: Joel Robison; Source: Flickr)

Stuff On Scout's Head is a Tumblr which does what it says on the tin. Scout's owner – for Scout is a dog – puts stuff on Scout's head. And then photographs him.

A replica of an ice age lion is seen during the “Giganten Der Eizeit” exhibition opening on May 31, 2011 in St Peter-Ording, Germany. Europes biggest ice age exhibition opens on 3rd of June. (Photo by Krafft Angerer/Getty Images)

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Sheep walk as they are herded to summer pastures in Serra da Estrela, near Seia, Portugal June 27, 2015. In late June, shepherds young and old in the Seia region of central Portugal start guiding sheep, goats and cattle to the Serra da Estrela, the country’s highest mountains, in search of better pastures. There they stay until the end of September. Modern-day shepherds may have mobile phones to keep in touch with family and friends, but their lifestyle has changed little for centuries. The sound of cowbells and the bark of longhaired mastiffs starts early in the morning as the animals – often decorated with traditional woollen balls on their horns – are herded up steep, narrow paths. (Photo by Rafael Marchante/Reuters)