Revellers with their bodies and faces painted attend the "Zombie Walk" parade in Sao Paulo, Brazil, November 2, 2015. (Photo by Paulo Whitaker/Reuters)

A barn painted with the U.S. flag is seen in the snow covered field in Kanawha, Iowa, United States, January 16, 2016. Iowa will be the first state to hold its primary, with both Democratic and Republican events being held February 1, 2016. (Photo by Jim Young/Reuters)

A participant has her body painted before a local bodybuilding and fitness championship in the Siberian city of Krasnoyarsk, Russia, March 5, 2016. (Photo by Ilya Naymushin/Reuters)

An artist has discovered a bizarre way to create his work – by coating the feet of insects with paint who then crawl across the canvas creating intricate pieces of art. (Photo by Caters News)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

A boy poses for a photo as he plays with a homemade toy gun in Qayara, south of Mosul, Iraq, Tuesday, November 22, 2016. For months, residents of the Iraqi town of Qayara have lived in the darkness from a cloud of toxic fumes released by oil fields lit by retreating Islamic State fighters. (Photo by Felipe Dana/AP Photo)

A reveller (R), dressed as “Diablos de Luzon” (Luzon Devils), stands next to a person dressed as a “Mascaritas” during carnival celebrations in the village of Luzon, Spain, February 6, 2016. The “Diablos” cover themselves in a mixture of soot and oil and adorn their heads with black-stained bull horns as they parade throughout the village with cowbells clanging around their waists to expel the evil spirits. (Photo by Sergio Perez/Reuters)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)