Emily Hicks (not pictured) of Charleston holds her dog Murphy along the waterfront ahead of the arrival of Hurricane Dorian in Charleston, South Carolina, U.S., September 4, 2019. (Photo by Randall Hill/Reuters)

A singer drinks from a huge bowl of beer on-stage as he pays tribute to the customers after performing at an entertainment club in Beijing, on May 8, 2014. (Photo by Jason Lee/Reuters)

Irwan bathes a domesticated crocodile at his house in Bogor, Indonesia on January 22, 2018. Irwan found it as a baby and now it has been living with Irwans family for 20 years. Indonesia is known as a hotbed of exotic pet domestication and trade. People have been known to keep endangered animals such as slow lorises, eagles and pangolins, angering conservationists and animal rights activists. (Photo by Eko Siswono Toyudho/Anadolu Agency/Getty Images)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

People try to get a roast chicken at the first Costco outlet in China, on the stores opening day in Shanghai on August 27, 2019. China has proved a brutal battleground for overseas food retailers in recent years, with many failing to understand consumer habits and tastes as well as local competitors building a stronger presence. (Photo by Hector Retamal/AFP Photo)

A seagull eats a piece of dried fish of a man's hand during sunset at Bang Pu seaside resort in Samut Prakan province on the outskirts of Bangkok, Thailand, 13 January 2019. Every year during the cold winter months between October to March thousands of seagulls migrate to Bang Pu seaside from Siberia to escape the harsh winter. (Photo by Diego Azubel/EPA/EFE)

Julian Rodriguez, of Everson, Wash., holds his two-gram packet of recreational marijuana outside Top Shelf Cannabis, Tuesday, July 8, 2014, in Bellingham, Wash., on the first day of legal sales in the state. (Photo by Ted S. Warren/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)