The night view of the National Assembly Building and Yeouido in Yeongdeungpo District, Seoul taken on the December 27, 2024. The lights shine in a cross shape thanks to the cross filter used. (Photo by Koh Woon-ho)

An Asian elephant swims in a pool with transparent sides at Fuji Safari Park in Susono city of Shizuoka Prefecture on August 8, 2024. Paddling with chunky legs and using their trunks as a snorkel, the elephants at Fuji Safari Park in Japan are taking a dip in their summer swimming pool – with each graceful movement visible thanks to a special see-through tank. (Photo by Yuichi Yamazaki/AFP Photo)

A reveler takes part of the Light Festival parade in San Jose, Costa Rica on December 14, 2019. (Photo by Ezequiel Becerra/AFP Photo)

Dancers perform “El torito”, during a celebration honoring Saint Thomas, the patron saint of Chichicastenango, Guatemala, Saturday, December 21, 2019. The Feast of Saint Thomas draws international tourists with its colorful pageantry, but at its heart is a religious celebration melding Catholic and indigenous traditions that culminates on Dec. 21. (Photo by Moises Castillo/AP Photo)

Prince Philip, the Duke of Edinburgh meets members of the cast of “Chicago” during a visit to the Adelphi Theatre in this March 4, 1999 file photo in London, England. (Photo by Anwar Hussein/Getty Images)

“The red panda (Ailurus fulgens, or shining-cat), is a small arboreal mammal native to the eastern Himalayas and southwestern China. It is the only species of the genus Ailurus. Slightly larger than a domestic cat, it has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs. It feeds mainly on bamboo, but is omnivorous and may also eat eggs, birds, insects, and small mammals. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day”. – Wikipedia

Photo: In this handout image provided by Taronga Zoo, Seba, a baby Red Panda, explores his new home at Taronga Zoo on April 7, 2011 in Sydney, Australia. The Red Panda cub was born at Christmas and is the 45th to be born at the zoo since 1977. (Photo by Peter Hardin/Taronga Zoo via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)