A wild elephant eats garbage containing plastic waste at a dump in Sri Lanka's eastern district of Ampara on June 3, 2023. Sri Lanka is set to launch a nation-wide clean up of plastic waste ahead of new laws banning the sale of single use plastics, the Environmental ministry said, after a spate of deaths of elephants and deer in the island's northeast after foraging at open garbage tips filled with plastic waste, whilst shrinking habitat has led to jumbos raiding villages looking for food. (Photo by Ishara S. Kodikara/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

In this July 8, 2019, photo, a monkey pulls on the clothes of Saraswati Dangol as she arrives to feed monkeys in the forest near Pashupatinath temple in Kathmandu, Nepal. For the past four years, Dangol has been bringing the bread every day to feed the monkeys. As soon as they see her with her white sack, they gather around her, some patiently waiting for their turn while others less patiently snatching the bread from her hands. Many of Dangol's regulars are elderly, or are mother or baby monkeys who are unable to fight for their share of food in the wild. (Photo by Niranjan Shrestha/AP Photo)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)

A farmer works in a paddy field at Reba Maheswar village, 56 kilometers (35 miles) east of Gauhati, India, Friday, July 3, 2015. Rice is one of the most important food crops of India and about 4,000 different varieties are grown in different parts of the country. (Photo by Anupam Nath/AP Photo)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)