In this Thursday, April 11, 2013 photo, North Korean female soldiers stand watch on the river bank of the North Korean town of Sinuiju, opposite to the Chinese border city of Dandong. (Photo by AP Photo)

U.S. Marine soldiers from 31st Marine Expeditionary Unit, Battalion landing team deployed from Okinawa, Japan, participate in the U.S. and South Korean Marines joint landing operation at Pohang seashore on March 29, 2012 in Pohang, South Korea. Though South Korean has remained technically at war with North Korea since the end of the Korean War in 1953, the tension of Korean Peninsula has again raised as Pyongyang's new leader Kim Jong-Eun administration announced to launch a “Satellite” between April 12 to 16. (Photo by Chung Sung-Jun/Getty Images)

In a photo taken on September 11, 2019, North Korean students pose for photos in Chonji lake, or “Heaven lake”, as they visit the crater of Mount Paektu, near Samjiyon. Mount Paektu has long been considered the spiritual birthplace of the Korean nation and is a place of pilgrimage for tens of thousands of North Koreans every year, who are trained from birth to revere their leaders. (Photo by Ed Jones/AFP Photo)

A bride and groom jump over a skipping rope as they pose during a wedding photo shoot at a park in Pyongyang on April 18, 2019. (Photo by Ed Jones/AFP Photo)

A soldier eats ice cream as she visits a zoo in Pyongyang, North Korea, September 12, 2018. (Photo by Danish Siddiqui/Reuters)

A model wears a creation for the Louis Vuitton Pre-Fall 2023 show in Seoul, South Korea, Saturday, April 29, 2023. (Photo by Lee Jin-man/AP Photo)

North Korean defectors, now living in South Korea, prepare to release balloons carrying propaganda leaflets denouncing North Korea's late leader Kim Jong-Il at Imjingak, near the Demilitarized zone (DMZ) separating South and North Korea on December 28, 2011 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)