“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

The heads of slaughtered water buffalos and a goat are lined up on the ground after the animals were sacrificed during “Dashain”, a Hindu religious festival in Kathmandu, Nepal October 10, 2016. (Photo by Navesh Chitrakar/Reuters)

A boy carries sugar cane through a farm on the outskirt of Zaria in Nigeria's northern state of Kaduna November 15, 2016. (Photo by Akintunde Akinleye/Reuters)

Border between Sweden and Norway at Moldusen. An approximately 20-meter wide clearing in the forest separates the two Scandinavian nations, consequently cutting Finnskogen in two. Grue Finnskog 2016. (Photo by Terje Abusdal/The Washington Post)

Birds sit on the back of a zebra in the Nairobi National Park, near Nairobi, Kenya, November 21, 2018. (Photo by Baz Ratner/Reuters)

“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)

A walruses at Hagenbeck Zoo in Hamburg, Germany on July, 7, 2015. (Photo by Werner Struss/Startraks action)

A Sumatran elephant calf receives medical attention at the Saree elephant conservation centre in Saree, Aceh province on February 15, 2021, following the three week-old pachyderm's rescue in Pidie district after being stuck in mud. (Photo by Chaideer Mahyuddin/AFP Photo)