South Korea's Black Eagles aerobatics team performs an aerial display forming a Ying and Yang logo during the Singapore Airshow at Changi exhibition center in Singapore on February 16, 2016. (Photo by Roslan Rahman/AFP Photo)

Pilot Akmal Bin Abdul Kahar watches South Korea's Black Eagles aerobatics team perform a manoeuvre during an aerial display at the Singapore Airshow at Changi Exhibition Center February 18, 2016. (Photo by Edgar Su/Reuters)

Women wearing traditional dresses with pins of pictures of former North Korean leaders Kim Il Sung and Kim Jong Il welcome foreign reporters on a government organised visit to the Kim Jong Suk Pyongyang textile mill in Pyongyang, North Korea May 9, 2016. (Photo by Damir Sagolj/Reuters)

Colombia's goalkeeper #01 Catalina Perez (R) makes a save during the Australia and New Zealand 2023 Women's World Cup Group H football match between Colombia and South Korea at Sydney Football Stadium in Sydney on July 25, 2023. (Photo by Franck Fife/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

South Korean divers prepare to plunge through a hole in the ice of the frozen Imjin River on January 16, 2005 in Yeonchun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Members of the South Korean Special Weapons and Tactics team exhibit their skill during anti-terrorism exercises at a training camp on May 30, 2005 in Seoul, South Korea. (Photo by Chung Sung Jun/Getty Images)