Veterinarians and biologists from the Quito Zoo and the Andean Condor Foundation fit a tracking collar that juvenile Andean bear Tupak will wear for the next four years, prior to his reintroduction into the wild, after the bear's life was deemed in danger due to proximity to humans, in Quito, Ecuador on March 31, 2024. (Photo by Karen Toro/Reuters)

A skater observes pancakes snow on the frozen Lake des Rousses in Les Rousses, central-eastern France, on January 1, 2025. This phenomenon forms when slushy ice in water clumps into round, pancake-like shapes due to waves or currents. (Photo by Fabrice Coffrini/AFP Photo)

On the morning of the October 4, 2025, the second day of the Chuseok holiday, a lenticular cloud resembling an unidentified flying object (UFO) appeared in the northeastern sky as seen from the Healing Forest in Hogun-dong, Seogwipo-si, Jeju-do, creating a spectacular sight. (Photo by Newsis)

The Waitomo Glowworm Caves attraction is a cave at Waitomo on the North Island of New Zealand, known for its population of glowworms, Arachnocampa luminosa. This species is found exclusively in New Zealand. They are around the size of an average mosquito. This cave is part of the Waitomo Caves system that includes the Ruakuri Cave and the Aranui Cave.

Ruben Belloso Adorna, a young artist from Seville, Spain, has taken the art world by storm with his incredibly detailed portraits of real-life and fictional characters drawn exclusively in pastel on wooden canvas.

A picture of Moon Ji-sung, a high school student who died in the Sewol ferry disaster, hangs in her room in Ansan April 7, 2015. Her dream was to be a flight attendant. Nearly a year after the Sewol ferry sank on April 16, 2014, with the death of 250 students, some families keep their children’s bedrooms intact to remember and honour their loved ones. More than 300 people, most of them students and teachers from Danwon High School, are dead, or missing and presumed dead, after the Sewol ferry sank on a routine trip from the port of Incheon, near Seoul, to the holiday island of Jeju. (Photo by Kim Hong-Ji/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“After the death of a teenager (14-year-old Elijah Doughty), hundreds of Indigenous locals took to the streets of Kalgoorlie to vent their anger. Danella Bevis captures the grief and outrage of a family and a community. There is raw aggression in an eruption of racial tensions and violence, and in stark contrast she concludes the narrative with a moment of quiet beauty at a dusk vigil”. (Photo by Danella Bevis/The Walkley Foundation)