Aerial view of people circling around bonfires to celebrate the Torch Festival on Axilixi Prairie on August 12, 2023 in Bijie, Guizhou Province of China. (Photo by VCG/VCG via Getty Images)

Four-year-old Eve Hill enjoys the wet weather in York, northeast England on August 2, 2023. (Photo by James Glossop/The Times)

View of an oil-stained bird on the shore of a contaminated lake in Maracaibo, Venezuela on June 22, 2023. The Azul Ambientalistas foundation denounced on 22 June the “state of emergency” in which the Maracaibo Lake, the largest in Venezuela, finds itself, due to oil spills that, it assured, are affecting the lake economy and the health of the people. (Photo by Henry Chirinos/EPA)

Flocks of seagulls swarm small fishing boats in the first decade of January 2024 like a scene from Alfred Hitchcock’s The Birds. Colonies of Heuglin’s gulls can be seen almost every morning on the Yamuna River in Delhi, India. (Photo by Raghav Rai Ralhan/Solent News)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

This aerial picture taken on August 16, 2020, shows the MV Wakashio bulk carrier that had run aground and broke into two parts near Blue Bay Marine Park, Mauritius. A ship that has leaked more than 1,000 tonnes of oil in pristine waters off the Mauritius coast has split into two, its Japanese operator said August 16, 2020. (Photo by AFP Photo/Stringer)

Giant panda Ying Ying rests on a rock in its enclosure while a visitor takes a selfie at Ocean Park in Hong Kong, China, 24 September 2020. An An turned 35 in August. Giant pandas in the wild can live up to 20 years on average, while lifespans of those under human care can reach over 30 years. (Photo by Jerome Favre/EPA/EFE)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)