Members of the Royal Navy respond to a simulated fire in a Vanguard-class submarine control room training facility at Clyde naval base in Faslane, Scotland on January 21, 2016. (Photo by Photograph: Danny Lawson/PA Wire)

View of an egg fried on the pavement in Pozo Hondo, Santiago del Estero, Argentina on January 23, 2016, while the real feel was 57 degrees Celsius. Pozo Hondo's Mayor Claudio Nicolau fried an egg on the pavement of the main square of the city Saturday. (Photo by AFP Photo/Stringer)

A photo taken on August 29, 2014, shows Mount Tavurvur erupting in eastern Papua New Guinea, spewing rocks and ash into the air, forcing the evacuation of local communities and international flights to be re-routed. Mount Tavurvur, which destroyed the town of Rabaul when it erupted simultaneously with nearby Mount Vulcan in 1994, rumbled to life early in the morning on the tip of the remote island of New Britain. (Photo by Oliver Bluett/AFP Photo)

“March 19, 2012 was the first rehearsal for the Victory Day Parade at the training ground in Alabino (near Moscow, Moscow Military District). Since the end of February troops and vehicles from various units and formations of the Armed Forces began arriving to Alabino training ground. The first rehearsal included only military vehicles. During the ride the average speed of vehicles is 12 km/h, the distance depending on the type of vehicle from 12 to 15 meters”. – Vitaly Kuzmin

A model poses at Checkpoint Charlie, a historic place in the German capital to promote the fashion magazine “Sous” on June 12, 2012. (Photo by Maurizio Gambarini)

People immerse themselves in an ice hole in the Chulym river, with the air temperature at about minus 12 degrees Celsius (10.4 degrees Fahrenheit), during celebrations for the Russian Orthodox Epiphany outside of the town of Nazarovo, Krasnoyarsk region January 19, 2015. (Photo by Ilya Naymushin/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Smoke rises from a house days after part of the ground it was resting on collapsed into Lake Whitney, Texas in this June 13, 2014 file photo. I was covering the controlled burn of a house slowly falling into Lake Whitney due to the decaying cliff underneath. Asked to take photos from an aerial perspective, an instructor and I took off from Grand Prairie Municipal Airport around 9am. The burn, scheduled to start an hour later, was delayed. I love flying, but patience proved challenging as circling for nearly three hours gets boring fast. Once the fire started we only had 15 minutes to take photos because the plane was booked at 1pm. The owners invested their retirement savings in the house and were even advised by geologists that the ground was stable. To watch your investment literally go up in flames must take its toll emotionally. The owners said they don't expect their insurance to cover the loss. (Photo and caption by Brandon Wade/Reuters)