A woman wearing a costume takes selfies while waiting for a photo shooting session in front of the Saint Sophia Cathedral in Harbin, Heilongjiang province, China on January 5, 2024. (Photo by Tingshu Wang/Reuters)

A newly hatched chick cuddles up to its mother at Santee Lakes near San Diego, California in May 2023. (Photo by Tammy Kokjohn/Solent News)

“In anatomy, heterochromia refers to a difference in coloration, usually of the iris (but also of hair or skin). Although infrequently seen in humans, complete heterochromia is more frequently observed in other species, where it almost always involves one blue eye”. – Wikipedia (Photo by StooMathiesen)

In this photo taken Saturday, January 24, 2015, a child makes a face while having her photo taken with the snow covered slopes of the Nanshan ski resort behind her in Beijing. As Beijing makes a final push in its bid for the 2022 Winter Olympics, Chinese President Xi Jinping says winning the bid will encourage over 300 million Chinese to take up winter sports by 2022, according to state-run Xinhua News agency. (Photo by Ng Han Guan/AP Photo)

8 May 2001: Ronnie O'Sullivan of England poses for pictures at the Hilton Hotel with the trophy and his girlfriend Bianca Westwood after winning Embassy World Championship Snooker Final in Sheffield.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man dressed as a “Trapajon”, representing entities of nature, poses for a picture after taking part in the Vijanera Festival in Silio, northern Spain, Sunday, Jan. 6, 2013. The Vijanera masquerade, of pre-Roman origin, is the first carnival of the year in Europe symbolizing the triumph of good over evil and involving the participation of crowds of residents wearing different masks, animal skins and brightly colored clothing with its own complex function and symbolism and becoming the living example of the survival of archaic cults to nature. (Photo by Daniel Ochoa de Olza/AP Photo)

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)