Members of the Black Hebrews community celebrate the Shavuot harvest festival on June, 19, 2011 in Dimona, Israel. The community, who call themselves the African Hebrew Israelites of Jerusalem, moved to Israel in 1969 from the United States and have since maintained a vibrant culture which includes a communal lifestyle and a vegan diet. They are not recognized as Jews by Israel despite their belief in the Torah, but were granted permanent resident status in 2003. (Photo by Uriel Sinai/Getty Images)

Filipino barefoot Catholics carry a replica of the Black Nazarene during a procession ahead of the Black Nazarene feast day celebrations in Manila, Philippines, 07 January 2016. The procession of the Black Nazarene is expected to draw millions of barefooted Catholic devotees to Manila on 09 January, according to a Manila police official. (Photo by Francis R. Malasig/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Madison Sager (L), Jocelyn Sager and Susan Ihry (C) make their way through the West Acres Mall JCPenney store after 3 a.m. on November 25, 2011 in Fargo, North Dakota. The trio began shopping at 10 p.m. the night before at Walmart. (Photo by Chris Franz/Getty Images)

A few Catholic devotees manage to get closer to either kiss or rub with towels the cross of the image of the Black Nazarene as they take part in a raucous procession to celebrate its feast day in Manila, Philippines, Saturday, January 9, 2016. As in the past, the annual procession attracts thousands of devotees with scores being injured and saw the deployment of hundreds of police and soldiers. (Photo by Bullit Marquez/AP Photo)

Audrey Hepburn cooking at home, 1954. Colorized by Dana Keller.