Nguyen Ngoc Anh, 36, who was an illegal logger turned forest protector poses at Phong Nha National Park, Quang Binh province, Vietnam on April 8, 2022. (Photo by Hoang Trung/Reuters)

A woman drives a scooter with her dog in Hanoi on December 10, 2021, as Vietnamese officials in the central city of Hoi An announced it was set to be the country's first dog and cat meat free city. (Photo by Nhac Nguyen/AFP Photo)

“Sepak takraw or kick volleyball, is a sport native to the Malay-Thai Peninsula. Sepak takraw differs from the similar sport of volleyball in its use of a rattan ball and only allowing players to use their feet, knee, chest and head to touch the ball. It is a popular sport in Indonesia, Malaysia, Thailand, Singapore, Myanmar, Vietnam, Cambodia, Laos, and Philippines”. – Wikipedia

Photo: Hyun Ju Kim of Korea kicks over the net against Yukie Sato of Japan during the round robin match between Korea and Japan during day one of the ISTAF Sepaktakraw World Cup at Titiwangsa Stadium on July 21, 2011 in Kuala Lumpur, Malaysia. (Photo by Ryan Pierse/Getty Images for UFA Sports)

Ethnic San Chi women dressed in traditional costumes play a friendly football match as part of the Soong Co festival celebrations in northern Vietnam's Quang Ninh province on April 24, 2021. (Photo by Nhac Nguyen/AFP Photo)

A little girl stands next to a painted buffalo during the “Buffalo Painting” contest that is part of the Tich Dien festival in Ha Nam province, Vietnam, 10 February 2019. Artists from all over the country have gathered for the festival which attracts thousand of residents and visitors. Tich Dien festival features the importance of agriculture and the role of farmers in the vietnamese society and contributes to preserving the local cultural values. (Photo by Luong Thai Linh/EPA/EFE)

A woman prepares to release carps to Hoan Kiem lake on Kitchen God's Day as part of the traditional Vietnamese Lunar New Year celebrations, the biggest festival of the year in Hanoi, Vietnam on February 4, 2021. (Photo by Kham via Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A child parades on a float during the Bun Festival on May 25, 2015 in Hong Kong, Hong Kong. One of Hong Kong's most colourful cultural celebration event, Cheung Chau Bun Festival, will be staged on 25 May 2015 (Monday) till 26 May 2015 midnight (Tuesday). This festival has over 100 years of history. Every year, thousands of people descend upon the tiny island for The Piu Sik (Floating Colours) Parade, Lucky Bun (Ping On Bun) and The Bun Scrambling Competition, the ancient custom during the festival. (Photo by Lam Yik Fei/Getty Images)