Long Exposure pictures showing Mount Sinabung spewing out hot lava on August 2, 2017 in Karo, Indonesia. Sinabung located in North Sumatra Province roared back to life in 2010 for the first time in 400 years. After another period of inactivity it erupted once more in 2013, and has remained highly active since. (Photo by Albert Damanik/Barcroft Images)

A pilot steers his helicopter at night over Rio de Janeiro, Brazil, less than two weeks before the start of the Rio 2016 Olympic Games, July 23, 2016. Picture taken July 23, 2016. (Photo by Pawel Kopczynski/Reuters)

This plane looks like it's bound for the moon as it shoots across the sky. Photographer Sebastien Lebrigand was impressed he could even see the lights on the jet's wings in this stunning silhouette. (Photo by Sebastien Lebrigand/Solent News)

America’s Haunts, a trade association, estimates there are 1,200 for-profit haunted attractions in the U.S. plus another 3,000 haunted houses operated by charities that open for only a day or two every year. The commercial attractions collectively bring in from $300 million to $500 million annually. Fright Nights attendees make a turn through one of four haunted houses at this year's spooking season setup at the South Florida Fairgrounds. This house is named The Smiths and was created by Craig McInnis. (Photo by The Palm Beach Post)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

Medic James E. Callahan of Pittsfield, Mass., gives mouth-to-mouth resuscitation to a dying soldier in war zone D, about 50 miles northeast of Saigon, June 17, 1967. Thirty-one men of the 1st Infantry Division were reported killed in the guerrilla ambush, with more than 100 wounded. (Photo by Henri Huet/AP Photo)

A couple takes a selfie as Hoa Binh hydroelectric power plant opens the flood gates after a heavy rainfall caused by Talas typhoon in Hoa Binh province, outside Hanoi, Vietnam July 20, 2017. (Photo by Reuters/Kham)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)