The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Elodie Katze, co-owner of Wild Pole Studio, performs a trick on a pole as students look on during a class at the pole dancing studio Wild Pole in Paris, France, on March 26, 2024. (Photo by Benoit Tessier/Reuters)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Cars slowly move along a bridge in traffic jam in central Moscow, Russia on December 11, 2018. (Photo by Yuri Kadobnov/AFP Photo)

A lovely sunrise in at the beachfront of Playa de Muro, Alcudia on the island of Mallorca, Majorca, Spain on May 16, 2022. As a road cyclist walks his road bike along a wooden jetty heading out into the calm waters. (Photo by Phil Wilkinson/Alamy Live News)

“The power of nature”. Magma, ash and gas erupt from Mount Etna in December 2015, rising to a height of several kilometres. Winner: Nature. (Photo by Giuseppe Mario Famiani/SIPA Contest)

Jade Marvin from Starlight Express gets her skates on for a special number at The Olivier Awards 2025 at The Royal Albert Hall on April 06, 2025 in London, England. (Photo by David Levene/The Guardian)