US actress Tiffany Haddish attends a photocall for the film “The Card Counter” presented in competition during the 78th Venice Film Festival, on September 2, 2021 at Venice Lido. (Photo by Yara Nardi/Reuters)

Bryan Berg was introduced to card-stacking by his grandfather at the age of 8. He is a self-taught artist in all of the techniques he uses today. Berg's freestanding card structures are based on a grid-like arrangement, which Berg tested in a structural engineering lab to support 660 lbs per square foot―using no tape, no glue, no folding, and no tricks.

Maddy Ashford and fellow wrestler and trainer Paul Sargeant at a training session at The Lancashire Wrestling Federation in Chorley, UK on October 9, 2024. Maddy Ashford is still at school and is a wrestler taking the ring by storm and has competed in 40 WWE-style competitions in just 10 months. (Photo by William Lailey/South West News Service)

Handguns turned in from the public as part of the “Gun Turn-in” event where a $100 gift card is given for every firearm and a $10 gift card for each BB-gun, air-gun, or replica firearm turned over to police at Universal Missionary Baptist Church in Chicago, Illinois, U.S. May 28, 2016. (Photo by Jim Young/Reuters)

The anthropometric record card of Sarah Giles, a servant who was convicted of stealing in 1897, on display making up part of a mosaic of cards on a table top during a press preview for the Crime Museum Uncovered exhibition at the Museum of London in the City of London, Wednesday, October 7, 2015. Drawn from Scotland Yard's private collection, the show charts more than a century of violence and suffering, from the murders of Jack the Ripper to IRA and al-Qaida bombings. But it also celebrates the brains, bravery and scientific advances that helped catch perpetrators and solve crimes. (Photo by Alastair Grant/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.