A cow carrying a bell and autumn flowers headgear walks by in front of spectators at the traditional cattle show in Schwellbrunn, Switzerland, 26 September 2022. The traditional show in the Appenzell region is held annually in autumn, when local farmers return from the alp with their groomed and cleaned cows to present them on a show ground. “The most beautiful and best performing cows are awarded prizes”, the Appenzellerland tourism office adds on their website. (Photo by Gian Ehrenzeller/EPA/EFE)

Brazil's forward Debinha (up) vies with Jamaica's goalkeeper Sydney Schneider during the France 2019 Women's World Cup Group C football match between Brazil and Jamaica on June 9, 2019, at the Alpes Stadium in Grenoble, central-eastern France. (Photo by Emmanuel Foudrot/Reuters)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

Fred Fugen seen training for a jump over Austria on May 12, 2014. Fearless skydivers jump from an altitude of 10,000 meters above the largest mountain in Europe. Frederic Fugen, 34, and Vincent Reffet, 29, leapt from a plane in the freezing skies above Mont-Blanc in the French Alps. The jump is from such a height the pictures show the curvature of the earth. (Photo by Dominique Daher/Barcroft Media)

Anti-frost candles burn in apricot plantations to protect flowering buds and blossoms from frost in the midst of the Swiss Alps, in Saxon, Canton of Valais, Switzerland, 05 April 2019. With an unusually low temperature forecast for the season, fruit growers try to protect their buds from frost damage with two different means, icy water or large candles. (Photo by Valentin Flauraud/EPA/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A general view shows solar panels to produce renewable energy at the photovoltaic park in Les Mees, in the department of Alpes-de-Haute-Provence, southern France March 31, 2015. The solar farm of the Colle des Mees, the biggest in France, consists of 112,780 solar modules covering an area of 200 hectares of land and representing 100 MW of power. (Photo by Jean-Paul Pelissier/Reuters)