Giant panda Mei Xiang discovers a birthday cake meant for her cub Bei Bei (NP) who turns one at the Smithsonian National Zoo in Washington, DC on August 20, 2016. (Photo by Linda Davidson/The Washington Post)

A woman reacts with flour over her face while playing a game with cake-making ingredients as part of local festivities marking Myanmar's 70th Independence Day in Yangon on January 4, 2018. The country is celebrating the 70th anniversary of its declaration of independence from British colonial rule. (Photo by Ye Aung Thu/AFP Photo)

Mud Madness at the annual Jaffa Cakes charity three-mile run at Foymore Lodge near Portadown this afternoon, on April 13, 2014. A total of a thousand competitors and fun-runners took part in the two races held over the mudstrewn endurance course. (Photo by Alan Lewis/Photopress Belfast)

The World Enduro Super Series roared back into life this weekend with Mario Roman coming out on top at the Toyota Porto Extreme XL Lagares on May 12 to stake an early claim for the title of Ultimate Enduro Champion 2019. The Spaniard beat the 300 competitors, including 50 pros, who entered Sunday's Hard Enduro feature race in the baking Portuguese heat. Here: Graham Jarvis and Billy Bolt race at Toyota Porto Extreme XL Lagares, Portugal on May 12, 2019. (Photo by Future7Media/Red Bull Content Pool via AP Images)

A female hippopotamus named “Mali”, which means Jasmine, eats fruits arranged to look like a cake during her 50th birthday celebration at Dusit Zoo in Bangkok, Thailand September 23, 2016. (Photo by Chaiwat Subprasom/Reuters)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

Two daredevil photographers have risked their lives to become the first people to capture the explosive moment fiery lava crashes into the sea – while in the water themselves. Fearless duo Nick Selway, 28, and pal CJ Kale, 35, brave baking hot 110F (43,3C) waters to snap the amazing images – standing just feet away from scalding heat and floating lava bombs. Using a simple protective casing around their cameras, and donning just swimming shorts and flippers, they bob up and down with the water as the surf washes over their heads. (Photo by Nick Selway/CJ Kale/Caters News Agency)

Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)