A dog sits in a plastic basin filled with water in Taipei, Taiwan, 05 May 2018. Betel nut seller Mr Luo, the dog's owner, said he puts his dog Ah Dai (Stupid Guy) in the water-filled basin whenever the weather get hot. Luo has a dozen pairs of glasses for Ah Dai, so the dog wears different glasses every day and many tourists take photos of Ah Dai. (Photo by David Chang/EPA/EFE)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Youths kick a gay rights activist during a protest against a proposed new law termed by the State Duma, the lower house of Parliament, as “against advocating the rejection of traditional family values” in central Moscow June 11, 2013. (Photo by Maxim Shemetov/Reuters)

The snow leopard (Panthera uncia syn. Uncia uncia) is a large cat native to the mountain ranges of Central and South Asia. It is listed as endangered on the IUCN Red List of Threatened Species because as of 2003, the size of the global population was estimated at 4,080-6,590 adults, of which fewer than 2,500 individuals may reproduce in the wild.

A chicken gingerly crosses the double yellow line of a country road near Roseburg in western Oregon, USA on July 16, 2018. (Photo by Robin Loznak/ZUMA Wire/Alamy Live News)

Three prostitutes lean out of a window in Santiago, Chile, in an attempt to entice customers inside, circa 1950. (Photo by Three Lions/Getty Images)

The National Geographic Photo Ark is a travelling exhibition of photographer Joel Sartore’s quest to create a photo archive of biodiversity around the world. So far, Sartore has captured studio portraits of more than 6,000 species – a number that he hopes to double. On 1 July, the ark will open at Melbourne zoo – the first time it has been exhibited in the southern hemisphere. More than 50 portraits will be on display, including many of Australian endangered animals being protected by programs at the zoo itself. These captions have been edited from text supplied by Melbourne zoo. Here: Barking owl. (Photo by Joel Sartore/National Geographic Photo Ark/The Guardian)